Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no-bake apple cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
No-Bake Apple Cheesecake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. No-Bake Apple Cheesecake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook no-bake apple cheesecake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make No-Bake Apple Cheesecake:
- Take 100 grams ◎Cream cheese
- Take 100 ml ◎Heavy cream
- Make ready 100 grams ◎Yogurt (unsweetened)
- Get 40 grams ◎Sugar
- Make ready 1 tbsp ◎Lemon juice
- Make ready 8 grams ●Gelatin
- Get 4 tbsp ●Apple Juice (please see Helpful Hints)
- Make ready 50 grams ○Plain biscuits (cookies)
- Make ready 25 grams ○Butter
- Take 1 Apple
- Get 1 tsp ＊Lemon juice
- Get 2 tsp ＊Sugar
- Make ready 50 ml ＊Water
- Make ready 2 tsp △Lemon juice
- Make ready 2 tsp △Sugar
Instructions to make No-Bake Apple Cheesecake:
- We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes.
- Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours.
- Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes.
- Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator.
- Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ◎ ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3.
- Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set.
- After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses.
- After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it's done!
So that’s going to wrap this up for this exceptional food no-bake apple cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
