Apple Struedel Cheesecake
Apple Struedel Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple struedel cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Struedel Cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Apple Struedel Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook apple struedel cheesecake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Struedel Cheesecake:
  1. Take Crust
  2. Take 1 cup all-purpose flour
  3. Get 1/3 can granulated sugar
  4. Get 1/3 cup cold butter
  5. Take 1 egg yolks
  6. Get 1/4 tsp vanilla extract
  7. Take 1 FOR FILLING
  8. Take 4 cup sliced peeled tart apples
  9. Take 2 packages 8 Oz cream cheese softened
  10. Get 3/4 cup granulated sugar divided
  11. Take 1 tsp vanilla extract
  12. Get 2 eggs lightly beaten
  13. Get 1 tsp ground cinnamon
  14. Prepare 1/4 cup chopped walnuts
Steps to make Apple Struedel Cheesecake:
  1. In a medium bowl mix flour and sugar. Cut in butter until crumbly.
  2. In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
  3. Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
  4. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°.
  5. Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool.
  6. In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
  7. Add eggs and beat on low speed just until combined. Pour over crust.
  8. Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet.
  9. Bake at 350° for 40-45 minutes or until center is almost set.
  10. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour.
  11. Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs.

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