Baked Cheesecake
Baked Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Cheesecake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have baked cheesecake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Cheesecake:
  1. Get 150 g digestive ir ginger nut biscuits
  2. Get 75 g butter
  3. Prepare 900 g good quality cream cheese
  4. Make ready 250 g caster sugar
  5. Prepare Zest of 1 lemon
  6. Make ready 1 tsp lemon juice
  7. Take 200 ml soured cream
  8. Make ready 3 tbsp plain flour
  9. Prepare 3 large eggs plus 1 egg yoke
  10. Get 2 tsp vanilla extract
Instructions to make Baked Cheesecake:
  1. Grease and line the base of your 23cm springform cake tin and preheat the oven to 180c
  2. Crush the biscuits in a plastic bag to form fine crumbs using a rolling pin until
  3. Melt the butter on a medium heat and add the biscuit crumbs. Stir to combine and then pour into the base of the tin and spread evenly.
  4. Bake in the oven for 10 mins until golden. Remove and leave to cool.
  5. Turn up the oven to 200°C
  6. In a large bowl beat the cream cheese until softened before adding the sugar. Beat until smooth and then add the soured cream and flour and beat again.
  7. Add the lemon zest, lemon juice and vanilla extract and then gradually add the eggs, taking your time. If you're using a handheld whisk, be careful not to over whisk otherwise you'll create a mousse.
  8. Pour the creamy mixture onto the biscuit base and bake for 10 mins
  9. Reduce the oven temp to 110°C and bake for a further 45 mins. Gently shake the tin to see if the cheesecake wobbles
  10. Turn off oven and allow to cool until the oven is cold. If it cools too quickly, the cheesecake will crack. Serve with a cookie and/or fresh berries. Enjoy!

So that is going to wrap it up with this exceptional food baked cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!