Baked Mango Cheesecake with Yogurt
Baked Mango Cheesecake with Yogurt

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked mango cheesecake with yogurt. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Mango Cheesecake with Yogurt is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baked Mango Cheesecake with Yogurt is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have baked mango cheesecake with yogurt using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mango Cheesecake with Yogurt:
  1. Make ready Ingredients
  2. Take For the base
  3. Get 5 - Digestive biscuits
  4. Get 1 tbsp - Melted butter
  5. Take For the filling (all at room temperature)
  6. Take 350 g hung/thick Yogurt
  7. Get 270 g Puree of 2 ripe mangoes
  8. Take 1cup/380g - Condensed Milk (I used Nestle Milkmaid)
Instructions to make Baked Mango Cheesecake with Yogurt:
    1. For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20
  2. Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula
    1. Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan
    1. Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready

So that is going to wrap this up with this special food baked mango cheesecake with yogurt recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!