Half-baked Cheesecake
Half-baked Cheesecake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, half-baked cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Half-baked Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Half-baked Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have half-baked cheesecake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Half-baked Cheesecake:
  1. Make ready 200 grams Cream cheese
  2. Take 2 eggs Eggs
  3. Prepare 60 grams Sugar
  4. Get 200 ml Heavy cream
  5. Take 3 tbsp Plain flour
  6. Make ready 2 tbsp Lemon juice
  7. Prepare 20 grams Butter
Steps to make Half-baked Cheesecake:
  1. Put the cream cheese into the mixer and mix until softened.
  2. Next add in the sugar, eggs, heavy cream, flour, and lemon juice one at a time. Be sure to mix every time you add an ingredient.
  3. Melt the butter and mix it in while it is still hot.
  4. Steam-bake in an oven for 30 minutes at 140℃ (285℉).

So that is going to wrap this up for this exceptional food half-baked cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!