Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked strawberry cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Strawberry Cheesecake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Strawberry Cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked strawberry cheesecake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Strawberry Cheesecake:
- Prepare 150 grams Cream cheese
- Prepare 30 grams Heavy cream
- Take 1 Egg
- Get 50 grams Granulated sugar: A
- Make ready 1 tbsp Cake flour
- Take 1/2 tbsp Strawberry powder
- Make ready 100 grams Strawberries
- Prepare 15 grams Granulated sugar: B
- Get <Crust>
- Prepare 30 grams Crackers
- Make ready 20 grams Melted unsalted butter
Steps to make Baked Strawberry Cheesecake:
- Dice the strawberry into small cubes.
- Put the granulated sugar B and diced strawberries in a saucepan. Simmer over a low heat and mix occasionally.
- Remove from the heat when the strawberries start to sweat and soften. Separate the liquid (syrup) and strawberries.
- Put the crackers in a plastic bag and crush with a rolling pin.
- Mix the crushed crackers with the melted butter thoroughly in a bowl.
- Put Step 6 into a cake pan. Cover with plastic wrap and flatten by pressing down. Push the crust down evenly so that the cracker crumbs sticks together.
- Put the soften cream cheese and the granulated sugar: A in a bowl and mix.
- Add the beaten egg and the heavy cream. Mix well.
- Add the lemon juice and the strawberry first. Then sift the strawberry powder and the cake flour into the bowl and stir.
- Pour the batter into the cake pan and even out the top. Bake in a preheated oven at 170°C for 20-25 minutes (45-50 minutes for 18 cm cake pan).
- Cool the cake down and store in a fridge for a day. This makes the cake become more delicious.
- Serve with the syrup from Step 3.
So that’s going to wrap it up with this special food baked strawberry cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

