Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my baked cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Baked Cheesecake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Baked Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my baked cheesecake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Cheesecake:
- Get Bottom:
- Prepare 50 grams Whole wheat flour (or finely chopped cookies)
- Get 30 grams Butter
- Prepare 200 grams Cream cheese
- Make ready 80 grams Sugar
- Get 1 Egg
- Prepare 3 tbsp Plain yogurt
- Prepare 1 tsp Lemon juice
- Get 1 tbsp Cake flour
- Take 170 grams Heavy cream
- Take 1 tsp Brandy
Steps to make My Baked Cheesecake:
- Bring the cream cheese to room temperature. Mix the melted butter and whole wheat flour together. Push into the bottom of the tin with a spoon.
- Put the cream cheese into a bowl. Mix until softened.
- Add the sugar and eggs to mix in. Preheat the oven at 180°C (356 F).
- Add the yogurt and lemon juice and mix. Then add the flour and heavy cream and mix.
- Mix in the brandy and then strain. Pour into the tin. Bake for about 1 hour at 180°C (356 F).
- Test by inserting a skewer and if nothing comes out, it's done. It's easier to take the cake out from the tin after cooling in a fridge.
So that is going to wrap it up for this exceptional food my baked cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
