Basic Baked Cheesecake
Basic Baked Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basic baked cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Baked Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Basic Baked Cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have basic baked cheesecake using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Baked Cheesecake:
  1. Make ready 200 grams Cream cheese
  2. Take 70 grams Sugar
  3. Take 2 Eggs
  4. Get 150 ml Heavy cream
  5. Take 1 tbsp Lemon juice
  6. Prepare 3 tbsp Cake flour
Instructions to make Basic Baked Cheesecake:
  1. Bring the cream cheese to room temperature. I always use this brand of cream cheese. Preheat the oven to 180℃ (356 F).
  2. Whisk cream cheese and sugar until it has a cream-like consistency.
  3. Break in the eggs and mix with each addition.
  4. Add heavy cream and mix.
  5. Add lemon juice and mix some more.
  6. Add flour and mix, making sure it doesn't become lumpy!
  7. Pour the batter into the mould and drop it onto the counter once or twice to remove any air. Bake it at 180℃ (356 F) for 35-40 minutes.
  8. It's done! It's crumbly when just baked, so let it cool before you take it out of the mould.

So that’s going to wrap this up with this exceptional food basic baked cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!