Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mini baked cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Baked Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mini Baked Cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini baked cheesecake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Baked Cheesecake:
- Prepare 108 grams Cream cheese
- Make ready 35 grams Granulated sugar
- Get 1 Egg (large)
- Take 75 ml Heavy cream
- Get 1 tbsp Lemon juice
- Get 1 tbsp Cake flour
Steps to make Mini Baked Cheesecake:
- Prepare the ingredients. Microwave (600 W) the cream cheese for 30 seconds to soften. Preheat the oven to 160℃ (320 F).
- Add granulated sugar to the cream cheese and then mix until smooth and fluffy.
- Add egg, heavy cream, lemon juice and sifted flour in that order. Continue whipping the mixture well each time.
- Divide the mixture into 6 cupcake liners and smooth out the surface. Bake in the oven for 35 minutes, then chill well in the fridge.
So that’s going to wrap this up for this exceptional food mini baked cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
