Basic Baked Cheesecake
Basic Baked Cheesecake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basic baked cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Basic Baked Cheesecake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Basic Baked Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook basic baked cheesecake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Baked Cheesecake:
  1. Get Batter
  2. Prepare 200 grams Cream cheese
  3. Make ready 70 grams Sugar
  4. Get 1 Egg
  5. Get 20 grams Cake flour
  6. Get 200 ml Heavy cream
  7. Take 2 tsp Lemon juice
  8. Prepare Crust
  9. Prepare 60 grams Crackers (I use "Ritz")
  10. Make ready 25 grams Butter
Instructions to make Basic Baked Cheesecake:
  1. Preparation: Spread parchment paper on the bottom of a cake pan. It's not necessary to line the sides. Melt butter in the microwave.
  2. Make the crust: Put the crackers in a food processor and pulse until finely chopped. Add melted butter and mix.
  3. Put the crust into the cake pan. Line and press down using the bottom of a cup or spoon. Let it cool in the refrigerator until the batter is ready.
  4. Make the batter: Heat cream cheese in the microwave for a few seconds.
  5. Add sugar, egg, sieved flour, heavy cream, and lemon juice in order and mix well with a whisk after adding each ingredient. After mixing well, the batter is finished.
  6. Remove the crust from Step 3 from the fridge. Pour the batter from Step 5 into the cake pan. Bake for 45 minutes in 340°F/170°C preheated oven.
  7. When cooled, chill the pan in the refrigerator for a night. It tastes better to leave for a night, as the flavoring has soaked in.
  8. Put the knife between the cake and pan and spin once around to remove the cake from the pan.

So that is going to wrap this up for this special food basic baked cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!