Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry swirl cheesecake bars. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Swirl Cheesecake Bars is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry Swirl Cheesecake Bars is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry swirl cheesecake bars using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Blueberry Swirl Cheesecake Bars:
- Make ready Crust
- Get 1 1/4 cup room temp butter
- Get 1/2 cup granulated sugar
- Prepare 2 cup all purpose flour
- Take 2 tbsp lemon zest
- Make ready 1 pinch salt
- Make ready Filling
- Make ready 1 1/2 cup frozen blueberries
- Prepare 3 tbsp brown sugar
- Prepare 2 tbsp lemon zest
- Make ready 2 tbsp lemon juice
- Prepare 1/2 cup granulated sugar
- Prepare 1 tbsp vanilla
- Get 2 eggs
- Get 2 packages 8 oz blocks of cream cheese at room temp
- Take 1 cooking spray
Instructions to make Blueberry Swirl Cheesecake Bars:
- preheat oven 350F, spray 9 x 13 pan with cooking spray
- in a bowl, beat butter with 1/2 cup sugar until creamy
- beat in flour, 2 tablespoons lemon zest and salt until combined
- press dough into prepared pan, bake 20 - 25 min or till edges turn lightly golden
- in a sauce pan combine blueberries, brown sugar, lemon juice and zest cook over medium heat just till bubbling stirring for 1 minute remove from heat, allow to cool to room temp
- beat cream cheese, granulated sugar and vanilla with mixer till smooth, beat in egg one at a time
- smooth cream cheese mixture over warm crust
- spoon blueberry mixture all over the top
- gently swirl a butter knife through to create swirls, careful not to drag knife into the bottom crust
- bake till filling is set, about 35-40 min
- cool 1hr then refrigerate till well chilled before cutting into bars
So that’s going to wrap it up for this special food blueberry swirl cheesecake bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
