Baked Chocolate Cheesecake Bars
Baked Chocolate Cheesecake Bars

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked chocolate cheesecake bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Chocolate Cheesecake Bars is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Chocolate Cheesecake Bars is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked chocolate cheesecake bars using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Chocolate Cheesecake Bars:
  1. Make ready Crust
  2. Take 40 grams Buttery biscuits
  3. Take 20 grams Butter (unsalted or cultured unsalted)
  4. Get Cheesecake layer
  5. Take 90 grams Cream cheese
  6. Make ready 30 grams Sugar
  7. Make ready 1/2 Egg
  8. Make ready 10 grams Condensed milk
  9. Make ready 50 grams Heavy cream
  10. Prepare 10 grams Cake flour
  11. Get 1 tsp Lemon juice
  12. Take 15 grams ○Dark chocolate
  13. Make ready 1 tsp ○Cocoa powder
  14. Take 5 to 10 grams ○Condensed Milk
Instructions to make Baked Chocolate Cheesecake Bars:
  1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
  2. Preheat the oven to 355°F/180°C. Beat the egg well.
  3. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
  4. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
  5. During baking, pour the rest of filling into a chocolate bowl and mix.
  6. Sprinkle cocoa powder and add condensed milk. Then mix well again.
  7. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
  8. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
  9. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.

So that’s going to wrap this up for this special food baked chocolate cheesecake bars recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!