Baked Gulab Jamun Cheesecake
Baked Gulab Jamun Cheesecake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked gulab jamun cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The base of the Baked Gulab Jamun Cheesecake is loaded with juicy motichoor ladoo and crunchy digestive biscuit, which gives a great mouthfeel. A fusion of an indian mithai recipe, which is given a modern twist by making a cheesecake. For Decorating Beaten whipped cream Gulab jamun Motichoor ladoo Pistachio slivers.

Baked Gulab Jamun Cheesecake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Gulab Jamun Cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have baked gulab jamun cheesecake using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Gulab Jamun Cheesecake:
  1. Prepare 2.5 grams digestive biscuits
  2. Make ready 140 gramd butter
  3. Get 1/4 cup chopped cashew
  4. Make ready 1.5 cup crumbled paneer
  5. Take 400 gramd condensed milk
  6. Get 1/2 cup hung Yoghurt
  7. Prepare 1 cup stabilized whipped cream
  8. Make ready 1 pinch saffron
  9. Prepare 1/4 cup milk
  10. Get 1/2 tsp cardamom powder
  11. Get 15 small gulab jamun
  12. Take For garnishing Ground pistachios,dried rose petals

No-bake cheesecakes are more like "curd" desserts. They are usually made by blending room-temperature cream cheese with sweetened, condensed milk and placing the mixture in a graham cracker crust. GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun. Did you ever have a craving for Gulab Jamun and Cheesecake at the same time?

Instructions to make Baked Gulab Jamun Cheesecake:
  1. Crush biscuits in a food processor into a fine powder
  2. Add melted butter and combine to make a dough.
  3. Transfer it to a 20c springform pan evenly distributed to all the sides.
  4. Bake this in a preheated oven at 160°C for 15 minutes.
  5. For the cheese layer mix paneer,cardamom powder,hung Yoghurt, condensed milk smoothly in a blender.
  6. Fold the mixture with the whipped cream very gently.
  7. Meanwhile mix saffron in warm milk.
  8. Let it cool.
  9. Mix this saffron infused milk into the above mentioned paneer mixture.
  10. Mix thoroughly and gently.
  11. Take out the pan from the oven.
  12. Put a layer of gulab jamun.
  13. Pour the mixture over it.
  14. Bake this in a preheated oven at 160°C for about 30 minutes.
  15. Let it cool completely.
  16. Take out the cheesecake from the pan.
  17. Garnish with dried rose petals, pistachios and gulab jamun.

For more recipes related to Gulabjamun Cheesecake checkout Gulab Jamun Mousse, Baked Gulab Jamuns, Deluxe Tawa Mithai Chaat, Gulab Jamun Mousse. I have used leftover Mini Gulab Jamuns to garnish the cheesecake as I wanted to have a minimalistic one. Needless to say garnish part is totally optional. An Indianized version of baked eggless cheesecake prepared with Soan Papdi, Mishti Doi and Mini Gulab Jamun; Baked Soan Papdi and. Say hello to EGGLESS GULAB JAMUN CAKE!

So that’s going to wrap it up for this exceptional food baked gulab jamun cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!