Chenapoda | baked Cheesecake
Chenapoda | baked Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chenapoda | baked cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Burned cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns.

Chenapoda

To begin with this particular recipe, we must prepare a few ingredients. You can cook chenapoda | baked cheesecake using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chenapoda | baked Cheesecake:
  1. Get 1.5 cup fresh Paneer (made from 2 kg Milk )
  2. Prepare 1/2 cup Sugar
  3. Prepare 2 tbsp semolina
  4. Get 1 pinch Cardamom
  5. Take 1 tbsp Ghee
  6. Take Handful Raisins and cashews

The meaning of chennapoda is rosted cheese. Chenapoda is a famous odia sweet dish. It's also a part of puri Jaganaath mahaprasad. The meaning of chennapoda is rosted.

Steps to make Chenapoda | baked Cheesecake:
  1. Make fresh paneer and keep it aside for 10-15 minutes.
  2. Do not squeeze it very hard, a spongy texture with a little moisture is good enough.
  3. Heat little ghee in a pan, roast cashews and keep it aside.
  4. Now, take paneer in a bowl and mix it with semolina and cardamom.
  5. Start kneading it till you get a very mashy quality, this will take 3-4 minutes.
  6. Add sugar and nuts and again mix it with paneer thoroughly to get a crumbly mixture finally.
  7. Now, in the ramekins, spread a little ghee and keep them on low flame to melt it properly.
  8. Add sugar to it and let it caramelise for a minute.
  9. Pour in the paneer mix over the caramelised sugar.
  10. Press it with fingers to form an even surface.
  11. Bake the ramekins for 25-30 minutes.
  12. Insert a toothpick to check if it is cooked.
  13. Cool it for a while, and take it out from the ramekin.
  14. Serve it warm. - Happy cooking..😊😊

CHENAPODA- BAKED COTTAGE CHEESE CAKE from Culinary Express. Quintessential Odia dessert - Chhenapoda ( Baked Cottage Cheese cake). Chhena poda is a popular sweet in Odisha. It is made with chhena or fresh paneer. This dish is baked in oven or can be made in cooker.

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