Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, heavy cream-free baked cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heavy Cream-free Baked Cheesecake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Heavy Cream-free Baked Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have heavy cream-free baked cheesecake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Heavy Cream-free Baked Cheesecake:
- Prepare 250 grams Cream cheese
- Make ready 2 Eggs
- Make ready 80 grams Granulated sugar
- Get 150 grams Milk
- Make ready 2 tbsp Lemon juice or Cointreau
- Make ready 30 grams Cake flour
Steps to make Heavy Cream-free Baked Cheesecake:
- Preheat the oven to 150°C. Line the cake pan with paper.
- Put all the ingredients into a food processor and process until smooth.
- Pour into a 18 cm diameter cake pan with a removable bottom (be careful not to let it leak out!) and bake in an oven at 150°C for 50-60 minutes.
- Once baked, run a knife along the edge of the cake, being careful not to damage the cake.
- Once cooled, remove from the pan.
So that is going to wrap it up with this exceptional food heavy cream-free baked cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
