Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, purple sweet potato baked cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Purple Sweet Potato Baked Cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Purple Sweet Potato Baked Cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook purple sweet potato baked cheesecake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Purple Sweet Potato Baked Cheesecake:
- Get 200 grams Purple sweet potato
- Take 200 grams Cream cheese
- Take 200 ml Heavy cream
- Take 2 Eggs
- Prepare 70 grams Granulated sugar
- Get 2 tbsp Cake flour
- Take 2 tsp Lemon juice
- Take 4 packs Plain biscuits
- Prepare 40 grams Butter
- Take 1 Powdered sugar to finish
Instructions to make Purple Sweet Potato Baked Cheesecake:
- Steam the sweet potato and lightly mash with a fork.
- Crush the biscuits in a food processor, and mix with butter melted in the microwave. Spread and pack in the bottom of the cake mould and chill in the fridge.
- Put the cooled sweet potato, heavy cream, eggs and granulated sugar in the food processor and blend it all together.
- Add the cream cheese softened in the microwave, the flour and lemon juice and give it a mix.
- Pour into the mould and bake for 45 minutes at 170℃.
So that’s going to wrap this up with this special food purple sweet potato baked cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
