Baked Cheesecake
Baked Cheesecake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baked cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Cheesecake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked cheesecake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesecake:
  1. Prepare <Base>
  2. Take 50-60 g Plain Biscuits
  3. Prepare 40-50 g Butter *melted
  4. Prepare <Filling>
  5. Get 250 g Cream Cheese *softened
  6. Prepare 3 tablespoons Cornstarch
  7. Get 2 tablespoons Lemmon Juice
  8. Take 3 tablespoons Cream
  9. Take 2 tablespoons Milk
  10. Make ready 2 Eggs
  11. Prepare 1/4 cup Caster Sugar
Steps to make Baked Cheesecake:
  1. Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
  2. In a food processor or a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of pan.
  3. Combine Cream Cheese, Cornstarch, Lemon Juice, Cream and Milk and mix well until smooth and creamy.
  4. Using an electric mixer, beat Eggs and Sugar in a large bowl until mixture is thick & pale. Add the egg mixture to cheese mixture and gently mix well. Pour into the cake tin.
  5. Cover the bottom of the cake tin with foil, place the tin on the pan, pour boiling water to the pan about 1cm deep. Bake for 45 to 50 minutes or until golden. Allow to cool completely. *Steam baking is optional. You can bake this cake without hot water for dryer result.

So that is going to wrap this up for this special food baked cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!