Baked kesar pista rabri cheesecake
Baked kesar pista rabri cheesecake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked kesar pista rabri cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked kesar pista rabri cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked kesar pista rabri cheesecake is something which I have loved my whole life.

Ingredients for Baked Rabri Cheesecake Recipe. Chef Afraz puts a contemprary twist on two classics to create this superb rabdi cheesecake - mithai or dessert, you decide! Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked kesar pista rabri cheesecake using 21 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Baked kesar pista rabri cheesecake:
  1. Take Layer-1
  2. Take 2 packets digestive biscuits
  3. Take 1 cup melted butter
  4. Make ready For rabri —
  5. Make ready 500 ml. milk
  6. Prepare 2 tbsp sugar
  7. Make ready 2 tbsp rice flour
  8. Get 1 pack rabri
  9. Prepare For Rabri phirni—
  10. Make ready 1/2 cup milkmaid
  11. Prepare 1/2 cup curd
  12. Get Cardmon powder
  13. Prepare Second layer—
  14. Take 1/2 cup of rabri phirni
  15. Take 3 drops pista milk mix
  16. Prepare 7-8 rasgulla
  17. Get For 3rd layer—
  18. Get Remaining phirni
  19. Prepare Saffron strands soaked in milk
  20. Get Whipped cream
  21. Make ready Fruits for garnish

But could not try or post. So this summer, I was determined to try this out. I thought I should try this kesar pista kulfi first before trying the plain kulfi, coz I like kesar flavour. This recipe takes me less time than running to the store to get shrikhand.

Instructions to make Baked kesar pista rabri cheesecake:
  1. Crush biscuits and add melted butter
  2. Mix them finely
  3. Take loose bottom pan and transfer biscuit mix in it and press with fingers or bowl
  4. Keep in freeze for set
  5. For rabri —
  6. Take milk and add rabri mix in it and boil it
  7. Stir continuously then add rice flour and cook
  8. Add Cardmon powder and essence
  9. Then take mixi and add curd and milkmaid and blend it finely
  10. Divide it in two parts
  11. For 2nd layer–
  12. Take 1 part of it and add pista mix
  13. Stir and mix finely
  14. Pour it upon biscuit layer and bake it for 10 min.at 180 degree
  15. For 3rd layer—
  16. Take out mould from oven - Take remaining phirni and add soaked saffron
  17. Arrange rasgulla on pista layer
  18. Cover it with saffron mix
  19. And bake again for 10 min.
  20. When it ready Let it cool
  21. Our phirni cheesecake is ready
  22. Cool it in freeze
  23. Take whipped cream and garnish it as desired with cream and fruits

Plus I used nonfat Greek yogurt and had the Shrikhand that rose in peaks! Indian Tricolor cheesecake tricolor cheesecake saffron cardamom pistachio indian. Cake, Cheese, Dessert, Recipe, Sweet, Video Recipe. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever since I first. Our fresh baked Pista Badam Biscuits are light, crispy and have a rich taste of high quality selected amonds and pistas.

So that’s going to wrap it up with this special food baked kesar pista rabri cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!