Baked Lemon Cheesecake
Baked Lemon Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked lemon cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Lemon Cheesecake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Lemon Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have baked lemon cheesecake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Lemon Cheesecake:
  1. Take 600 g mascarpone
  2. Get 250 g soft cheese
  3. Prepare 175 g caster sugar
  4. Take 2 egg yolks
  5. Prepare 2 eggs
  6. Prepare 2 lemons (zest and juice)
  7. Get 4 tbs plain flour
  8. Take 250 g digestive biscuits
  9. Make ready 100 g butter
Steps to make Baked Lemon Cheesecake:
  1. To make base blitz biscuits into a crumb. Melt the butter and add until it starts to bind. Place this mix into a baking tin pressing down firmly about a cm thick. Make sure tin has been greased. When base in tin put in fridge to harden
  2. For filling put soft cheese and mascarpone cheese in a bowl. Add sugar and zest and juice of lemons. Whisk until smooth. Then add the egg yolks and eggs to mix and whisk again until smooth. Finally add flour. Taste to make sure you get the lemon flavour
  3. Finally add the mix to the baking tin, poring on top of biscuit base. Place in oven 160 degrees for 40 minutes or until mix is set. Once cooked make sure it is placed in fridge to cool completely. Italian meringue for top is extra if you want to make it pretty:-) can explain how to do that if need. Hope this works for you

So that’s going to wrap this up with this exceptional food baked lemon cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!