Easy Baked Cheesecake in a Mini Cup
Easy Baked Cheesecake in a Mini Cup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy baked cheesecake in a mini cup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Baked Cheesecake in a Mini Cup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Baked Cheesecake in a Mini Cup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy baked cheesecake in a mini cup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked Cheesecake in a Mini Cup:
  1. Take 200 grams Cream cheese
  2. Prepare 200 ml Heavy cream
  3. Prepare 80 grams Sugar
  4. Prepare 3 tbsp Plain flour
  5. Get 2 tbsp Lemon juice
  6. Make ready 2 Eggs
  7. Get 1 Your favourite toppings
Instructions to make Easy Baked Cheesecake in a Mini Cup:
  1. Preheat the oven to 180℃.
  2. Add heavy cream, sugar and egg to the softened cream cheese and mix, being careful not to let bubbles form.
  3. Add lemon juice, then sift in the flour and mix. If you end up with lumps, strain.
  4. Pour the batter into moulds lined with paper cups. Top with chocolate chips, walnuts, or rum raisins etc. Anything you like.
  5. Bake for 25 minutes in the 180℃ oven. When they are just baked they will swell a little, but they'll deflate when cooled.
  6. They are perfect for parties because they are bite-sized and you don't need a fork to eat them. It's fun because you could add different flavours.
  7. In this chocolate chip version, I didn't use paper cups, but poured the batter directly into small ramekins and baked them. I made 5 cakes in 7 cm moulds.

So that is going to wrap this up with this special food easy baked cheesecake in a mini cup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!