Baked Mini Cheesecake Cups (With Kiwi Slices)
Baked Mini Cheesecake Cups (With Kiwi Slices)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked mini cheesecake cups (with kiwi slices). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Mini Cheesecake Cups (With Kiwi Slices) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Baked Mini Cheesecake Cups (With Kiwi Slices) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked mini cheesecake cups (with kiwi slices) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Mini Cheesecake Cups (With Kiwi Slices):
  1. Make ready 180 gm Cream cheese
  2. Make ready 1/4 cup Granulated Sugar
  3. Prepare 1 tbsp Lemon juice
  4. Make ready 1 tbsp Vanilla essence
  5. Make ready 2 Eggs at room temperature
  6. Prepare 1 cup Kiwi slices for the topping
  7. Make ready biscuit crumbs
Steps to make Baked Mini Cheesecake Cups (With Kiwi Slices):
  1. Preheat the oven on 180°. Add melted butter to the biscuit crumbs and mix until it resembles wet sand.
  2. Spoon this mix into the paperliners in the muffin pan. Press it down firmly with the back of a spoon. Bake it for about 4 to 5 minutes and allow to cool.
  3. Beat softened cream cheese and sugar with vanilla and lemon juice. Whisk 2 eggs into this and mix well.
  4. Bake these for about 20 to 22 minutes until a golden crust is seen on top. It smells heavenly when done.
  5. Serve these chilled with sliced kiwis or whipped cream topping or any dripping sauce of choice.

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