Baked Cheesecake & Blueberry Wine Sauce
Baked Cheesecake & Blueberry Wine Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked cheesecake & blueberry wine sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Watch as Better Homes and Gardens shows you how to bake cheesecake perfectly every time! This simple cheesecake recipe is easy to dress up with stir-ins and. When making a baked cheesecake, there are many mistakes you'll want to avoid.

Baked Cheesecake & Blueberry Wine Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Cheesecake & Blueberry Wine Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:
  1. Prepare Cake
  2. Get 400 g (14.10 oz) Cream cheese
  3. Get 100 g (3.52 oz) White sugar
  4. Make ready 40 g (1.41 oz) Cake flour
  5. Get 4 tsp Honey
  6. Get 2 Eggs
  7. Prepare 200 ml (6.76 fl oz) Heavy cream
  8. Get 1 Lemon zest
  9. Make ready 40 ml (1.35 fl oz) Lemon juice
  10. Take 20 ml (0.67 fl oz) White Rum
  11. Take Sauce
  12. Make ready 100 g (3.52 oz) Blueberry jam
  13. Take 100 ml (3.38 fl oz) Red wine

One of the all time classic New York desserts is a baked vanilla cheesecake. It's a struggle to find one as authentic and good as those. Find recipes for baked chocolate cheesecake, lemon baked cheesecake and more. Deliciously rich and perfect to make-ahead, our foolproof baked cheesecake recipes are sure to impress.

Instructions to make Baked Cheesecake & Blueberry Wine Sauce:
  1. Cream cheese at room temperature.
  2. Add white sugar and knead well with a spatula.
  3. Add cake flour and mix well.
  4. Add honey and mix.
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
  6. Add heavy cream and mix.
  7. Add lemon zest & juice, white rum, and then mix well.
  8. Pre-heat the oven to 180℃ (356℉).
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
  11. Cool it down. Do not touch the cake. It's easy to break.
  12. Wrap with foil and put in the refrigerator.
  13. Put blueberry jam & red wine in a bowl.
  14. Heat at 600W for 3 mins or boil with a pan.
  15. Cool it down and pour into a container. Keep in the refrigerator.
  16. Put a slice of cheesecake on the plate and serve with tasty sauce!
  17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

A cheesecake is actually a custard baked in a crust. Prepare the cheesecake as directed, omitting any toppings or garnishes. Individual Cheesecakes have a graham cracker crust and the cream cheese filling has a lovely creamy smooth texture. All it needs is some time to chill in the refrigerator. It's delicious topped with fresh fruit or cherry.

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