Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini cheesecake with blueberry sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Cheesecake with Blueberry Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mini Cheesecake with Blueberry Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
- Make ready 1/3 Cup Gram Cracker Crumbs
- Get 1 Tbsp Melted Butter
- Prepare 1 Pkg (8 oz) Cream Cheese, Soften)
- Take 1/4 Cup White Sugar
- Prepare 1 Egg
- Make ready 1/2 tsp Vanilla Extract
Steps to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
So that is going to wrap it up with this special food mini cheesecake with blueberry sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
