Double berry cheesecake (raspberry+blueberry)
Double berry cheesecake (raspberry+blueberry)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, double berry cheesecake (raspberry+blueberry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Double berry cheesecake (raspberry+blueberry) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Double berry cheesecake (raspberry+blueberry) is something that I’ve loved my whole life.

While the cheesecake bars are baking make the berry topping. Blueberries and raspberries make a colourful topping for Mary Berry's classic baked cheesecake. Fold the lightly whipped double cream into the mixture using a plastic spatula or large metal spoon.

To begin with this recipe, we must prepare a few ingredients. You can have double berry cheesecake (raspberry+blueberry) using 33 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Double berry cheesecake (raspberry+blueberry):
  1. Make ready Raspberry Puree
  2. Prepare 60 gm Raspberry
  3. Make ready 10 gm Sugar
  4. Take 1/2 tsp Lemon juice
  5. Take 60 gm Blueberry
  6. Take 10 gm Sugar
  7. Make ready 1/2 tsp Lemon juice
  8. Prepare Biscuit crust
  9. Prepare 200 gm Biscuits (digestive/Marie)
  10. Prepare 4 tbsp Butter
  11. Get Cheesecake
  12. Prepare 200 gm Cream cheese
  13. Make ready 40 gm Sugar
  14. Get 50 gm Yoghurt (non sugar)
  15. Get 200 ml Heavy cream/ whipping cream
  16. Take 30 gm Milk
  17. Make ready 5 gm Gelatin
  18. Get 1/2 tsp Lemon juice
  19. Prepare Raspberry Jelly
  20. Get 13 gm Water
  21. Take 1 gm Gelatin
  22. Make ready 25 gm Raspberry puree
  23. Get Blueberry Jelly
  24. Prepare 13 gm Water
  25. Take 1 gm Gelatin
  26. Make ready 25 gm Blueberry puree
  27. Prepare Accessories
  28. Make ready Springform pan
  29. Make ready Parchment paper
  30. Prepare Brush
  31. Get Clingfilm
  32. Make ready Aluminium foil
  33. Get Butter for grease

Raspberry Cheesecake with an Oreo cookie crust, dripping with rich chocolate ganache and crowned with berries. Gordon told me he was inspired by the "ice cream. ⬇ Download raspberry cheesecake - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Berry Cheesecake Bars - sweet and delicious cheesecake topped with fresh berries and made bite sized. The lemon juice and zest are a must - it balances out the tartness of the raspberries and enhances the blueberry flavor.

Instructions to make Double berry cheesecake (raspberry+blueberry):
  1. Measure the exact quantities of berries, sugar and lemon juice to make berries puree.
  2. In a sauce pan add raspberry and sugar. When sugar starts to melt then add lemon juice. Mix well, cook for 3 minutes. Transfer to a bowl and blend with hand blender to make smooth puree(if you want to strain it you can). Similarly make blueberry puree. Set them aside.
  3. Make ready the pan. Line with parchment paper and grease with butter.
  4. In a chopper add biscuits and chop well. Then add melted butter and mix well. Make a good layer of mixture in the pan to make crust layer.
  5. To make partition, use an aluminium foil barrier by folding it to make thick and stiff. Keep in refrigerator for 20 minutes to set crust.
  6. In a bowl add cream cheese and sugar and mix well meanwhile add gelatin to cold milk and let it bloom. When it gets bloom then warm it gently to get it dissolved. In cream mixture add yoghurt, mix then add whipping cream (chilled). Beat gently to get smooth and somehow fluffy mixture.
  7. Add gelatin mixture and lemon juice and mix well. Cream cheese mixture is ready. Separate 260 gm of mixture out and keep in refrigerator. Divide leftover mixture in equal parts (about 130 gm).
  8. To one bowl add 30 gm raspberry puree and to other add 30 gm blueberry puree. Mix gently and pour into pan with care. Make smooth layers. Keep in refrigerator for 30 minutes to set layers.
  9. To make raspberry jelly, mix 1 gm gelatin with 13 gm cold water and let it bloom. After blooming, heat it to get dissolved. Add dissolved gelatin to 25 gm of raspberry puree and mix well to make raspberry jelly. Similarly make blueberry jelly. When cream cheese layers get set then pour jelly mixture over respective layers.Keep in refrigerator for about 1 hour to get set the jelly.
  10. After 1 hour remove aluminium foil gently. Apply cream cheese (260 gm) over jelly layers and make smooth surface.
  11. Cover with clingfilm and keep in fridge for 4 hours or overnight.
  12. Detach the edges with a knife carefully and take cake out from pan. Decorate raspberry part with raspberries and blueberry part with blueberries.
  13. Decorate as you like and enjoy this dual berry cheesecake.

Plus, it's an essential summer ingredient that brightens up any recipe. This creamy classic raspberry swirl cheesecake is both colorful and flavorful thanks to a mix of fresh raspberry & blackberry purees. This raspberry no-bake cheesecake is the perfect sweet treat. It's made in a mini version, so one slice is the perfect amount, and is also healthy, vegan, gluten-free and also raw! Do I just double the recipe?

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