Traditional Cheesecake with Crust and Blueberry Sauce
Traditional Cheesecake with Crust and Blueberry Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, traditional cheesecake with crust and blueberry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Cheesecake with Crust and Blueberry Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Traditional Cheesecake with Crust and Blueberry Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook traditional cheesecake with crust and blueberry sauce using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Traditional Cheesecake with Crust and Blueberry Sauce:
  1. Prepare Crust
  2. Get 50 grams butter
  3. Prepare 100 grams digestive biscuits
  4. Make ready 50 grams oatmeal
  5. Take Filling
  6. Prepare 50 grams AP flour
  7. Make ready 4 large eggs
  8. Make ready 400 grams cream cheese
  9. Get 200 grams castor sugar
  10. Make ready Blueberry Sauce
  11. Take 1 Blueberry jam
  12. Make ready 1 water
  13. Get 1 sugar
Instructions to make Traditional Cheesecake with Crust and Blueberry Sauce:
  1. Preheat oven to 170c.
  2. For crust,mix all the ingredients and press to the cake tin base. Chill in the fridge.
  3. In mixer bowl, mix the cream cheese and sugar until smooth.
  4. Add eggs one by one.
  5. Finally, add flour to the batter and pour to top of the chilled crust.
  6. Bake for 1 hour approximately.
  7. Let it cool then put it in fridge at least 2 hours before serve.
  8. For topping, boil the water,jam and sugar until smooth and consistent. Let it warm and pour onto the cake.

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