Starbucks Cookies and Cream Cheesecake
Starbucks Cookies and Cream Cheesecake

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, starbucks cookies and cream cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Starbucks Cookies and Cream Cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Starbucks Cookies and Cream Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have starbucks cookies and cream cheesecake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Starbucks Cookies and Cream Cheesecake:
  1. Prepare 200 grams Cream cheese
  2. Prepare 65 grams Granulated sugar
  3. Prepare 70 ml Heavy cream (milk is ok too)
  4. Prepare 15 grams Corn starch
  5. Prepare 2 Egg whites
  6. Make ready 1 bag Oreo cookies
  7. Prepare 25 grams Butter
Instructions to make Starbucks Cookies and Cream Cheesecake:
  1. Line the cake pan with parchment paper. Preheat the oven to 160℃ (325℉). Boil water for baking later.
  2. Oreo cookies: Remove the cream filling, and grind into small pieces in a mortar or food processor. Roughly smash 8 cookies for inside the cake.
  3. Set aside 30 g ground cookies for the top, and mix melted butter into the rest. Press down the buttered cookies into the bottom cake pan, and spread out. Chill in the refrigerator.
  4. Mix cream cheese until softened. Add 1/3 of sugar, heavy cream, and corn starch in that order, mixing well with a whisk with each addition.
  5. Make the meringue: Add the rest of the sugar into the beaten egg whites and whisk. Make a smooth, firm meringue that's shiny on the surface.
  6. Add 1/3 of the meringue into the mixture from Step 4, mix lightly, and then add rest of the meringue. Fold in lightly with a rubber spatula.
  7. Add the roughly smashed 8 cookies, mix lightly and pour into the cake pan. Sprinkle the set-aside cookies on the surface.
  8. Bake for 45 minutes in a 160℃ (325℉) oven by placing the cake pan in a baking sheet filled with hot water. Freshly baked cheesecake is soft. Once it has cooled down slightly, remove the parchment paper on the sides, and chill in the refrigerator for more than half a day.
  9. This is a real Starbucks cookies and cream cheesecake!

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