Traditional Cheesecake with Crust and Blueberry Sauce
Traditional Cheesecake with Crust and Blueberry Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, traditional cheesecake with crust and blueberry sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Traditional Cheesecake with Crust and Blueberry Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Traditional Cheesecake with Crust and Blueberry Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook traditional cheesecake with crust and blueberry sauce using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Cheesecake with Crust and Blueberry Sauce:
  1. Take Crust
  2. Get 50 grams butter
  3. Make ready 100 grams digestive biscuits
  4. Get 50 grams oatmeal
  5. Prepare Filling
  6. Take 50 grams AP flour
  7. Take 4 large eggs
  8. Get 400 grams cream cheese
  9. Get 200 grams castor sugar
  10. Take Blueberry Sauce
  11. Get 1 Blueberry jam
  12. Make ready 1 water
  13. Get 1 sugar
Instructions to make Traditional Cheesecake with Crust and Blueberry Sauce:
  1. Preheat oven to 170c.
  2. For crust,mix all the ingredients and press to the cake tin base. Chill in the fridge.
  3. In mixer bowl, mix the cream cheese and sugar until smooth.
  4. Add eggs one by one.
  5. Finally, add flour to the batter and pour to top of the chilled crust.
  6. Bake for 1 hour approximately.
  7. Let it cool then put it in fridge at least 2 hours before serve.
  8. For topping, boil the water,jam and sugar until smooth and consistent. Let it warm and pour onto the cake.

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