Caramel Chocolate Cheesecake
Caramel Chocolate Cheesecake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, caramel chocolate cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Caramel Chocolate Cheesecake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Caramel Chocolate Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have caramel chocolate cheesecake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Chocolate Cheesecake:
  1. Prepare 200 grams Cream cheese
  2. Take 90 grams Sour cream
  3. Prepare 30 grams Granulated sugar
  4. Make ready 2 large Egg
  5. Make ready 100 grams Bitter chocolate
  6. Get 1 tsp Brandy
  7. Make ready 150 grams Caramel Cream
  8. Get Bottom:
  9. Take 100 grams Biscuits
  10. Take 50 grams Melted butter (unsalted)
Steps to make Caramel Chocolate Cheesecake:
  1. Preparations: Line the bottom and sides of the mold with parchment paper, and wrap the outside edges with aluminum foil. Boil water for the hot water bath.
  2. Roughly mince the chocolate, and melt in the hot water bath. Preheat the oven to 170°C.
  3. Make the crust: Break up the biscuits in a food processor, add butter once it has become crumbly, then blend again.
  4. Pack into the bottom of the mold, and store in the fridge until use.
  5. Place the cheese and sour cream in a bowl, mix until smooth, then add in the sugar, eggs, caramel, chocolate, and brandy in that order, mixing between each addition.
  6. Pour into the mold, and gently drop the mold twice onto a work surface to remove any air pockets. Place into the oven in the pan of water, and bake in the hot water bath for 50 minutes.
  7. After baking, drop the mold from a height of 15 cm onto a work surface to push out the hot air. Stick a knife between the mold and the paper, and go around the cake once.
  8. Discard the hot water in the pan, return the cake to the oven, and let sit for one hour. Take it out to cool, let it rest in the mold overnight, and it's done.

So that’s going to wrap this up for this special food caramel chocolate cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!