Chocolate-Chestnut Cheesecake
Chocolate-Chestnut Cheesecake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate-chestnut cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate-Chestnut Cheesecake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate-Chestnut Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate-chestnut cheesecake using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate-Chestnut Cheesecake:
  1. Make ready 150 grams Cream cheese
  2. Prepare 80 grams Chestnut cream (marron creme)
  3. Prepare 50 grams Granulated sugar
  4. Take 1 Egg
  5. Take 50 ml Milk
  6. Take 2 tsp Rum
  7. Take 50 grams Cake flour
  8. Prepare 40 grams Chestnuts cooked in sugar syrup
  9. Get 50 grams Chocolate
  10. Make ready For the cream:
  11. Get 50 ml Heavy cream
  12. Get 2 tsp Chestnut cream (marron creme)
Steps to make Chocolate-Chestnut Cheesecake:
  1. Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
  2. Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
  3. Add the beaten egg, and mix well.
  4. Add the milk and rum, and mix well.
  5. Sift in the cake flour and fold in with a rubber spatula.
  6. Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven.
  7. The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
  8. Combine the cream ingredients, and beat until it forms very soft peaks.
  9. Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
  10. Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top.
  11. Slice and serve.

So that is going to wrap it up with this exceptional food chocolate-chestnut cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!