Double Chocolate Cheesecake
Double Chocolate Cheesecake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, double chocolate cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Double Chocolate Cheesecake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Double Chocolate Cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook double chocolate cheesecake using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Cheesecake:
  1. Make ready 200 g double cream
  2. Make ready 200 g creme fraiche
  3. Take 200 g cream cheese
  4. Prepare 200 g milk chocolate
  5. Prepare 200 g white chocolate
  6. Make ready 1 packet Ginger nut biscuits
  7. Get 1 knob Butter
Steps to make Double Chocolate Cheesecake:
  1. Crush the ginger nut biscuits
  2. Melt the butter and mix it into the crumbled biscuits and place the mixture into the base of a clingfilm lined cake tin and let it set in the freezer
  3. Whisk the cream cheese, creme fraiche and double cream together in a bowl
  4. Divide the cream mixture into two bowls
  5. Melt the milk and white chocolate separately in 2 bowls, then let the chocolate cool slightly
  6. Fold the milk chocolate into one of the cream bowl mixtures
  7. Fold the white chocolate into the other bowl containing the cream mixture
  8. Once the biscuit base has set (10 minutes or so in the freezer should be enough), add a layer of the milk chocolate cream mixture and set in the freezer
  9. Once set (another 10 minutes or so), add the final layer of white chocolate and set in the freezer

So that is going to wrap this up for this special food double chocolate cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!