Chocolate Mousse Cheesecake
Chocolate Mousse Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Cheesecake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate Mousse Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chocolate mousse cheesecake using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Cheesecake:
  1. Take Crust
  2. Get 1 3/4 cup gram cracker crumbs
  3. Prepare 1 tbsp sugar
  4. Make ready 1/4 cup butter, melted
  5. Prepare Cake
  6. Take 3 packages PHILADELPHIA cream cheese
  7. Make ready 3/4 cup sugar
  8. Get 2 tsp vanilla
  9. Prepare 3 eggs
  10. Make ready 4 oz white chocolate
  11. Prepare Top
  12. Get 8 oz PHILADELPHIA INDULGENCE milk chocolate
  13. Get 1 cup fresh raspberries
  14. Get 1 oz White chocolate
  15. Make ready 2 cup cool whip
Instructions to make Chocolate Mousse Cheesecake:
  1. HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter.
  2. Press onto bottom of 9-inch spring form pan
  3. Bake for 10 minute
  4. Melt 4 oz. white chocolate as directed on package.
  5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.
  6. add melted white chocolate mix well.
  7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust.
  8. BAKE 50 to 55 mins or until center is almost set
  9. run knife around rim of pan to loosen cake; cool before removing rim.
  10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy.
  12. Add cool whip; whisk until blended
  13. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

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