Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, german chocolate cheesecake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This German Chocolate Cheesecake is so delicious! It's a gooey, rich and wonderful chocolate cheesecake with a chocolate crust and a coconut pecan topping! This German Chocolate Cheesecake is show stopping Christmas worthy!
German chocolate cheesecake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. German chocolate cheesecake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have german chocolate cheesecake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German chocolate cheesecake:
- Take Ingredients
- Make ready 1 packages German chocolate cake mix
- Get 2 packages cream cheese, sftened
- Make ready 1 1/2 cup sugar
- Make ready 4 eggs, lightly beaten
- Prepare Frosting
- Make ready 1 cup sugar
- Take 1 cup evaporated milk
- Get 1/2 cup buttered, cubef
- Prepare 3 egg yolks, lightly beaten
- Get 1 tsp vanilla extract
- Make ready 1 1/2 cup flaked coconut
- Prepare 1 cup chopped pecans
If you're looking for the perfect Cheesecake to serve for special occasions or guests, this German Chocolate Cheesecake. This cheesecake puts the German Chocolate Cake to shame. This is a whole new level of this cake and you will never eat a dry slice of that other cake again without being terribly disappointed. German Chocolate Cheesecake is a combination of two delicious desserts: cheesecake and chocolate cake!
Instructions to make German chocolate cheesecake:
- Prepare cake batter according to package directions, set aside. In a small bowl beat cream cheese & sugar until smooth. Add eggs, beat on low speed until combined.
- Pour half of the cake batter into a greased 13in X 9in in baking dish. Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top; spread to edge of pan.
- Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes iut clean. Cool on wire rack for 1 hour.
- For frosting, in a heavy saucepan combine the.sugar, milk, butter and egg yolks, cook and stir over med-low heat until thickened and a thermometer reads 160° ir us thick enough to coat the back of a metal spoon.
- Remove from the heat. Stir in vanilla, fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake.
- Refrigerate leftovers.
German Chocolate Cheesecake features a layer of rich cheesecake between layers of chocolate cake. It's a wonderfully delicious combination of German chocolate cake and cheesecake. Take traditional German chocolate cake to the next level with this sinful German Chocolate Cheesecake topped with a homemade coconut pecan frosting. Pour cheese mixture into prepared pan. Cheesecake is done when the center barely moves when pan is touched.
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