Baked Chocolate Cheesecake Bars
Baked Chocolate Cheesecake Bars

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked chocolate cheesecake bars. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Chocolate Cheesecake Bars is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Chocolate Cheesecake Bars is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baked chocolate cheesecake bars using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Chocolate Cheesecake Bars:
  1. Make ready Crust
  2. Prepare 40 grams Buttery biscuits
  3. Make ready 20 grams Butter (unsalted or cultured unsalted)
  4. Take Cheesecake layer
  5. Make ready 90 grams Cream cheese
  6. Make ready 30 grams Sugar
  7. Take 1/2 Egg
  8. Make ready 10 grams Condensed milk
  9. Get 50 grams Heavy cream
  10. Make ready 10 grams Cake flour
  11. Take 1 tsp Lemon juice
  12. Make ready 15 grams ○Dark chocolate
  13. Take 1 tsp ○Cocoa powder
  14. Take 5 to 10 grams ○Condensed Milk
Instructions to make Baked Chocolate Cheesecake Bars:
  1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
  2. Preheat the oven to 355°F/180°C. Beat the egg well.
  3. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
  4. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
  5. During baking, pour the rest of filling into a chocolate bowl and mix.
  6. Sprinkle cocoa powder and add condensed milk. Then mix well again.
  7. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
  8. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
  9. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.

So that is going to wrap it up with this special food baked chocolate cheesecake bars recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!