Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, special occasion chocolate cheesecake bars. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These chocolate cheesecake bars are the ultimate dessert for chocolate lovers. The cake made with easy Oreo crust, creamy, rich and decadent chocolate. Chocolate chip cheesecake bars, made with cookie dough as the crust and topping, are a quick and easy dessert to make and to eat!
Special occasion chocolate cheesecake bars is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Special occasion chocolate cheesecake bars is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook special occasion chocolate cheesecake bars using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Special occasion chocolate cheesecake bars:
- Take the crust
- Get 1/4 cup splenda
- Get 1 1/4 cup graham cracker crumbs
- Get 4 tsp butter
- Prepare the cheesecake
- Prepare 2 -8oz packs of fat free cream cheese
- Get 1 whole egg
- Take 2 egg whites
- Take 1/3 cup granulated sugar
- Take 1/3 cup splenda
- Get 1 tsp vanilla extract
- Get the topping
- Get 1/4 cup cocoa powder
- Get 2 tbsp butter
- Prepare 1/4 cup splenda
- Prepare 1 cup fat free sour cream
- Take 1 tsp vanilla extract
- Make ready 1/4 cup brown sugar
The cheesecake mix helps make these frozen no-bake bars so easy to make. Use a wet knife for cutting cheesecake bars, wiping off crumbs after each cut. Cold butter is needed to create a "just right" streusel texture and a crust that's easy to handle. Pecan Pie Cheesecake Bars is what happens when you combine two of my favorite desserts, pecan pie and cheesecake.
Steps to make Special occasion chocolate cheesecake bars:
- Combine graham crumbs splenda and butter and press into a 9 inch baking dish.
- Bake at 350° for 8-10 minutes
- Beat cream cheese until smooth, gradually adding in the splenda and sugar
- Beat until fluffy
- Add the eggs and egg whites 1 at a time fully incorporating each 1 into mix.
- Add vanilla extract and beat until everything is well blended
- Pour into crust and bake at 300° for 45-60 minutes
- Turn the oven off and leave the pie in the oven and the door open for 30 minutes
- On the stove combine the cocoa powder, butter and splenda and stirring constantly melt the butter and combine well.
- Remove from heat, add sour cream and vanilla and mix well
- Carefully spread over cheesecake and return to oven for another 30 minutes with the door Open and the oven Off
- Allow to cool for 2 hours before serving.
What can I say, I outdid myself this time, perfect little bites, maybe not so little, but delicious morsels perfect for any special occasion when you need that perfect dessert. Now: little flattened bits of cookie dough on top. May your journey to these peanut butter chocolate chip cookie cheesecake bars be a delicious Check out our video for how to make Cookie Cheesecake Bars: More Chocolate Desserts to Love Chocolate-Pumpkin Cheesecake Bars. I made these bars with a graham cracker crust. Easy yet tasty chocolate & raspberry cheesecake bars with layers of fresh swirled raspberries & crunchy cookies See more Baking recipes at Tesco Real Food.
So that is going to wrap it up with this exceptional food special occasion chocolate cheesecake bars recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
