Creamy Cashew-Coconut Cheesecake Bites
Creamy Cashew-Coconut Cheesecake Bites

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy cashew-coconut cheesecake bites. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Cashew-Coconut Cheesecake Bites is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Cashew-Coconut Cheesecake Bites is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy cashew-coconut cheesecake bites using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cashew-Coconut Cheesecake Bites:
  1. Get 12 oz dark chocolate chips, melted
  2. Take 1 cup raw cashews, soaked overnight and drained
  3. Make ready 1/3 cup unsweetened coconut milk
  4. Make ready 2 tbsp cup coconut oil, melted
  5. Prepare 2 tbsp raw honey
  6. Take 1/2 tsp vanilla essence
  7. Get 2 tbsp chopped cranberries
  8. Take 2 tbsp chopped pistachios
Steps to make Creamy Cashew-Coconut Cheesecake Bites:
  1. Melt chocolate chips using a double boiler with a tbsp of coconut oil until smooth, about 5 minutes.
  2. Use a teaspoon to spoon the melted chocolate into the ice cube tray and use a clean finger to coat sides and bottom. Freeze for 15 minutes.
  3. In the meantime, combine soaked cashews, coconut milk, coconut oil, raw honey and vanilla essence in a blender. Blend until smooth and creamy.
  4. Mix the chopped cranberries and pistachios into the cream.
  5. Fill ice cube molds and top with melted chocolate.
  6. Return the mold to the freezer for another 3-4 hours. Gently pop the bites out of the mold. Store leftovers in freezer.

So that is going to wrap it up with this special food creamy cashew-coconut cheesecake bites recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!