Chocolate and Vanilla Layered Crustless Cheesecake
Chocolate and Vanilla Layered Crustless Cheesecake

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate and vanilla layered crustless cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate and Vanilla Layered Crustless Cheesecake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate and Vanilla Layered Crustless Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chocolate and vanilla layered crustless cheesecake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate and Vanilla Layered Crustless Cheesecake:
  1. Prepare 1 FOR FILLING
  2. Make ready 4 8 ounce packages regular cream cheese, softened to room temperature
  3. Prepare 1 1/2 cup granulated sugar
  4. Get 3/4 cup sour cream
  5. Take 4 large eggs, beaten lightly
  6. Prepare 6 oz semi sweet chocolate, melted and cooled
  7. Make ready 1 tsp vanilla extract
  8. Prepare 1 FOR TOPPING
  9. Take 4 oz semi sweet chocolate, finely chopped
  10. Prepare 1/2 cup heavy whipping cream
Instructions to make Chocolate and Vanilla Layered Crustless Cheesecake:
  1. Preheat oven to 325. line a baking sheet with foil. Prepare a 10 inche springform pan by spraying with nonstick spray and lining bottom with parchment paper cut to fit and spraying the top of the paper.
  2. In a large bowl combine cream cheese with sugar and beat until smooth, add sour cream and mix in, add eggs and beat on low just until combined.
  3. Remove 3 1/2 cups batter to another bowl,gently stir in melted chocolate. Stir vanilla extract into remaining white batter.
  4. Pour chocolate batter into prepared springform pan.Spread evenly,carefully pour vanilla batter over chocolate layer taking care not to mix flavors.
  5. Put cake on foil lined baking sheet, bake at 325 for 65 to 75 minutes or until center is just set.
  6. Cool on a wire rack for 10 minutes, carefully run knife around edge of pan to loosen, cool another hour on rack in pan.
  7. FOR TOPPING
  8. In a small saucepan bring cream to a simmer.pour over chopped chocolate, let sit a minute and stir until smooth. Cool slightly until just warm enough to still be able to pour. Gently remove sides of springform pan and pour chocolate topping on top of cheesecake.
  9. Refrigerate overnight.

So that’s going to wrap it up for this exceptional food chocolate and vanilla layered crustless cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!