Frozen "Gimmie More" (peanutbutter chocolate cheesecake)
Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Make ready 1 stick Butter
  2. Prepare 1 packages Semi-Sweet Chocolate Chips-12oz
  3. Get 2 2/3 cup Rice Crispies cereal
  4. Take 1 box Cream Cheese - 8oz
  5. Prepare 1 can Sweetened Condensed Milk - 14oz
  6. Prepare 1 cup Creamy Peanut Butter
  7. Take 1 tbsp Vanilla Extract
  8. Get 1 1/2 cup Whipped Cream
  9. Make ready 1 cup Hot Fudge Sauce
Steps to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
  4. Fold in whipped cream, just until mixed.
  5. Pour mixture into refrigerated chocolate crust.
  6. Pour hot fudge sauce over the top.
  7. Put this dessert into the freezer, always.

So that’s going to wrap it up for this exceptional food frozen "gimmie more" (peanutbutter chocolate cheesecake) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!