Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sopapilla cheesecake pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sopapilla Cheesecake Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sopapilla Cheesecake Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sopapilla cheesecake pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sopapilla Cheesecake Pie:
- Take 2 packages cream cheese
- Get 1 cup white sugar
- Take 1 tsp vanilla extract
- Prepare 2 packages refrigerated crescent roll dough
- Take 3/4 cup white sugar
- Get 1 tsp ground cinnamon
- Get 1/2 cup butter, softened
- Take 1/4 cup honey
Steps to make Sopapilla Cheesecake Pie:
- Preheat oven to 350°F. Prepare a 9x13 inch baking pan with cooking spray.
- Beat the cream cheese with sugar and vanilla extract until smooth. Unroll one can of dough and press into the bottom of the baking dish.
- Pour the cream cheese mixture into the pan and smooth evenly with a spatula. Cover the mix with the remaining can of dough.
- Mix together sugar, cinnamon and butter, and dot mixture on top of cheesecake.
- Bake for 30 minutes or until crescent roll dough is puffy and golden brown. Drizzle honey over top of warm pie.
So that’s going to wrap this up for this exceptional food sopapilla cheesecake pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
