Pumpkin Cheesecake Pie
Pumpkin Cheesecake Pie

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin cheesecake pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cheesecake Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pumpkin Cheesecake Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin cheesecake pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cheesecake Pie:
  1. Make ready 2 packages (8 ounce) Packages Cream Cheese, softened
  2. Take 1/2 cup White Sugar
  3. Make ready 1/2 tsp Vanilla Extract
  4. Make ready 2 Eggs
  5. Make ready 1 (9 inch) prepared pie crust (or Graham Cracker crust)
  6. Get 1/2 cup Pumpkin Purée
  7. Make ready 1/2 tsp Ground Cinnamon
  8. Prepare 1 pinch Ground Cloves
  9. Get 1 pinch Ground Nutmeg
  10. Make ready 1/2 cup Frozen Whipped Topping, thawed
Steps to make Pumpkin Cheesecake Pie:
  1. Preheat Oven to 325°F 5 (165 degree C).
  2. In a Large bowl, combine Cream Cheese, Sugar and Vanilla. Beat until smooth. Blend in Eggs one at a time. Remove 1 Cup of Batter and spread into bottom of crust; set aside.
  3. Add Pumpkin, Cinnamon, Cloves, and Nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the battering the crust.
  4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to Cool, then refrigerate for 3 Hours or Overnight. Cover with Whipped Topping before serving.

So that’s going to wrap this up for this special food pumpkin cheesecake pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!