Peanut Butter Oreo Reese cheesecake Pie
Peanut Butter Oreo Reese cheesecake Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter oreo reese cheesecake pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peanut Butter Oreo Reese cheesecake Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Peanut Butter Oreo Reese cheesecake Pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have peanut butter oreo reese cheesecake pie using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Oreo Reese cheesecake Pie:
  1. Prepare 24 Oreos-crushed for crust
  2. Prepare 1/4 cup Butter-melted-for crust
  3. Make ready Filling
  4. Make ready 1/2 cup Sugar
  5. Make ready 1/4 cup Milk
  6. Take 1 box 8 oz cream cheese-softened
  7. Take 1/2 cup Creamy peanut butter + 3 tbsp
  8. Make ready 1 cup cool whip or whipped cream
  9. Make ready 1/2 cup Marshmallow cream
  10. Prepare Topping
  11. Get Reese pieces–some crushed and some whole
  12. Get Oreos-some broken in larger pieces and some crushed for sprinkling
  13. Prepare Optional-more whip cream cool whip
Instructions to make Peanut Butter Oreo Reese cheesecake Pie:
  1. Make the Oreo crust by crushing the Oreos into crumbs using a food processor. Use a wooden/rubber spoon and mix the crushed Oreo crumbs with melted butter together. You could also just buy a Oreo crust if you prefer easy.
  2. Put into a 9 inch pie dish, and press crumbs into bottom and up the sides as much as you can. Try to make the crust 1/8 inch thick all around. Tip/ put it into freezer while you make the filling.
  3. Prepare the filling in a large bowl and mix the peanut butter, sugar, marshmallow cream, cream cheese, and milk. Mix until it is completely smooth. Fold in the whipped topping.
  4. Remove pie crust from the freezer and layer 1/2 of the pie filling onto the crust. Sprinkle with 1/2 of the crushed Reese's Pieces/Oreos.Layer the rest of the pie filling, spoon to make it completely smooth on top. Top with remaining Oreos and Reese pieces. You could also swirl some choc syrup on top also.or add more whip cream/cool whip then sprinkle the Oreos and Reese's. Whatever your preference.
  5. Freeze for at least 4 hours or overnight. 20 minutes before serving, remove from the freezer and let sit out to gently thaw. This made the pie much easier to cut. Or keep in fridge if you want it soft.

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